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MCQs

Total Questions : 120 | Page 8 of 12 pages
Question 71. The largest production of Italian cheese went to the production of _____________ cheese.
  1.    Cheddar
  2.    Brie
  3.    Mozzarella
  4.    Provolone
 Discuss Question
Answer: Option C. -> Mozzarella
Answer: (c).Mozzarella
Question 72. The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production.
  1.    29
  2.    42
  3.    51
  4.    69
 Discuss Question
Answer: Option D. -> 69
Answer: (d).69
Question 73. Which one of the following “selected dairy products” has the greatest production in the U.S.?
  1.    Non-fat dry milk
  2.    Butter
  3.    Yogurt
  4.    Evaporated milk
 Discuss Question
Answer: Option C. -> Yogurt
Answer: (c).Yogurt
Question 74. The pound per capita of reduced and low-fat milk was _______ pounds/year.
  1.    32
  2.    45
  3.    50
  4.    85
 Discuss Question
Answer: Option D. -> 85
Answer: (d).85
Question 75. The largest increase per capita in all dairy products in 2009 was?
  1.    Cheese
  2.    Yogurt
  3.    Low-fat milk
  4.    Ice cream
 Discuss Question
Answer: Option B. -> Yogurt
Answer: (b).Yogurt
Question 76. Fat globules in raw milk average about ____________________in diameter.
  1.    of 1/25,000 of an inch, more or less 1 micron
  2.    of 6/25,000 of an inch, more or less 6 microns
  3.    of 1/2,500 of an inch, more or less 100 microns
  4.    of 1/250 of an inch, more or less 1000 microns
 Discuss Question
Answer: Option B. -> of 6/25,000 of an inch, more or less 6 microns
Answer: (b).of 6/25,000 of an inch, more or less 6 microns
Question 77. Condensed milk on the grocery shelf may have ________added.
  1.    Salt
  2.    Minerals
  3.    Sugar
  4.    Cream
 Discuss Question
Answer: Option C. -> Sugar
Answer: (c).Sugar
Question 78. Dry milk must have less than _________ % moisture by weight.
  1.    5%
  2.    10%
  3.    15%
  4.    25%
 Discuss Question
Answer: Option A. -> 5%
Answer: (a).5%
Question 79. The major difference between Evaporated and Condensed milk is?
  1.    Evaporated milk has less water than condensed milk
  2.    Evaporated milk can be stored non-refrigerated, whereas condensed milk requires refrigeration
  3.    Condensed milk has a lower fat content than evaporated milk
  4.    Condensed milk comes in smaller size containers than evaporated milk
 Discuss Question
Answer: Option B. -> Evaporated milk can be stored non-refrigerated, whereas condensed milk requires refrigeration
Answer: (b).Evaporated milk can be stored non-refrigerated, whereas condensed milk requires refrigeration
Question 80. Evaporated milk has been preheated to stabilize the protein, followed by the removal of?
  1.    30% of the water
  2.    60% of the water
  3.    90% of the water
  4.    All of the fat
 Discuss Question
Answer: Option B. -> 60% of the water
Answer: (b).60% of the water

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