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MCQs

Total Questions : 120 | Page 12 of 12 pages
Question 111. By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.
  1.    48 – 72
  2.    30 – 60
  3.    48 – 108
  4.    72 – 96
 Discuss Question
Answer: Option A. -> 48 – 72
Answer: (a).48 – 72
Question 112. The predominant bacteria of milk that produces lactic acid, which is responsible for the sour taste of milk are the?
  1.    Streptococci
  2.    Psychrophilic
  3.    Coliform
  4.    Streptococcus
 Discuss Question
Answer: Option D. -> Streptococcus
Answer: (d).Streptococcus
Question 113. Rules developed by the _____ are designed to protect the health and welfare of consumers.
  1.    United States Department of Agriculture (USDA)
  2.    Protein and Lactose Organization (PLO)
  3.    Future Farmers of America (FFA)
  4.    Food and Drug Administration (FDA)
 Discuss Question
Answer: Option D. -> Food and Drug Administration (FDA)
Answer: (d).Food and Drug Administration (FDA)
Question 114. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.
  1.    3.0
  2.    3.2
  3.    3.5
  4.    3.7
 Discuss Question
Answer: Option C. -> 3.5
Answer: (c).3.5
Question 115. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
  1.    Mild
  2.    Yeast
  3.    Anaerobic
  4.    Aerobic
 Discuss Question
Answer: Option D. -> Aerobic
Answer: (d).Aerobic
Question 116. The first milk produced after parturition is called?
  1.    Colostrum
  2.    Celestial
  3.    Serial
  4.    Coliseum
 Discuss Question
Answer: Option A. -> Colostrum
Answer: (a).Colostrum
Question 117. Transitional milk is the label given to the milk produced in?
  1.    One retail region and moved to another retail region for processing
  2.    From the Colostrum stage to 11th milking that cannot be legally marketed for human consumption
  3.    In the truck to the holding silos, not yet in the production cycle
  4.    Produced at the end of lactation but before the cow is transitioned into the dried state
 Discuss Question
Answer: Option B. -> From the Colostrum stage to 11th milking that cannot be legally marketed for human consumption
Answer: (b).From the Colostrum stage to 11th milking that cannot be legally marketed for human consumption
Question 118. It requires ________ pound(s) of milk to produce one gallon of gourmet ice cream.
  1.    8
  2.    12
  3.    16
  4.    24
 Discuss Question
Answer: Option B. -> 12
Answer: (b).12
Question 119. To prevent milk fat from separating itself from the fluid portion of the milk is?
  1.    Homogenized
  2.    Pasteurized
  3.    Sterilized
  4.    Thermalized
 Discuss Question
Answer: Option A. -> Homogenized
Answer: (a).Homogenized
Question 120. It requires ______ pound(s) of milk to produce one pound of butter.
  1.    1
  2.    11
  3.    22
  4.    33
 Discuss Question
Answer: Option C. -> 22
Answer: (c).22

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