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MCQs

Total Questions : 120 | Page 6 of 12 pages
Question 51. Cream is a liquid milk product separated from the fluid milk that must contain a minimum of?
  1.    4% fat
  2.    10% fat
  3.    14% fat
  4.    18% fat
 Discuss Question
Answer: Option D. -> 18% fat
Answer: (d).18% fat
Question 52. Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream should contain a minimum of?
  1.    18% fat
  2.    30% fat
  3.    40% fat
  4.    75% fat
 Discuss Question
Answer: Option C. -> 40% fat
Answer: (c).40% fat
Question 53. Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream will have a maximum milk fat of _______ for economic factors.
  1.    18%
  2.    30%
  3.    40%
  4.    75%
 Discuss Question
Answer: Option D. -> 75%
Answer: (d).75%
Question 54. Heavy cream (whipping cream) contains a minimum milk fat of?
  1.    10%
  2.    18%
  3.    30%
  4.    36%
 Discuss Question
Answer: Option D. -> 36%
Answer: (d).36%
Question 55. Buttermilk is the product resulting from?
  1.    An addition of extra fat to raw fluid milk
  2.    Removal of the butter (fat particles) form raw fluid milk
  3.    Heating of both butter and milk to facilitate the blending of them together
  4.    Artificial product produced using non-saturated vegetable oils
 Discuss Question
Answer: Option B. -> Removal of the butter (fat particles) form raw fluid milk
Answer: (b).Removal of the butter (fat particles) form raw fluid milk
Question 56. Two states dominate the total U.S. cheese production. These two states are?
  1.    Texas and California
  2.    Texas and Florida
  3.    New York and Wisconsin
  4.    Wisconsin and California
 Discuss Question
Answer: Option D. -> Wisconsin and California
Answer: (d).Wisconsin and California
Question 57. Some soft serve frozen dairy products have replaced milk fat with?
  1.    Peanut butter
  2.    Honey
  3.    Fruits
  4.    Vegetable oil
 Discuss Question
Answer: Option D. -> Vegetable oil
Answer: (d).Vegetable oil
Question 58. A substitute product by FDA definition meets all of the following statements except?
  1.    Taste like the real product it represents
  2.    Has the same nutritional value as the real product in replaces
  3.    They looks like the real product it represents
  4.    Imitation products are not regulated by the FDA
 Discuss Question
Answer: Option D. -> Imitation products are not regulated by the FDA
Answer: (d).Imitation products are not regulated by the FDA
Question 59. Some dairy food products have a “REAL” seal on the package. This seal cannot be placed on a package that does NOT adhere to the following standards.
  1.    Produced from U.S. milk
  2.    Meets federal and state standards
  3.    Imitation or substitute foods
  4.    Produced from NON-organic sources
 Discuss Question
Answer: Option D. -> Produced from NON-organic sources
Answer: (d).Produced from NON-organic sources
Question 60. By FDA definition of an imitation product, which of the following is NOT true?
  1.    Taste like the real product it represents
  2.    Has the same nutritional value as the real product it represents
  3.    Looks like the real product it represents
  4.    Imitation products aren’t regulated by the FDA
 Discuss Question
Answer: Option B. -> Has the same nutritional value as the real product it represents
Answer: (b).Has the same nutritional value as the real product it represents

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