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MCQs

Total Questions : 120 | Page 10 of 12 pages
Question 91. If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation?
  1.    Serious mastitis
  2.    Subclinical mastitis
  3.    Negative (healthy)
  4.    None of the mentioned
 Discuss Question
Answer: Option A. -> Serious mastitis
Answer: (a).Serious mastitis
Question 92. How often will HACCP inspect each Dairy Farm?
  1.    A minimum of every 6 months
  2.    A minimum of once each year
  3.    A minimum of once each month
  4.    A minimum of every 2 years
 Discuss Question
Answer: Option A. -> A minimum of every 6 months
Answer: (a).A minimum of every 6 months
Question 93. What does HACCP stand for?
  1.    High Altitude Computer Control Protocol
  2.    High Aptitude Critical Consideration and Punctuality
  3.    Help Animals in Confined Conditions and Preserves
  4.    Hazard Analysis and Critical Control Points
 Discuss Question
Answer: Option D. -> Hazard Analysis and Critical Control Points
Answer: (d).Hazard Analysis and Critical Control Points
Question 94. Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
  1.    30 minutes
  2.    1 second
  3.    2 seconds
  4.    5 minutes
 Discuss Question
Answer: Option B. -> 1 second
Answer: (b).1 second
Question 95. According to HACCP, what is a receiving station?
  1.    Where supplies are received
  2.    Where trucks receive milk
  3.    Anywhere raw milk is received, handled, stored, etc
  4.    Where cows enter to be milked
 Discuss Question
Answer: Option C. -> Anywhere raw milk is received, handled, stored, etc
Answer: (c).Anywhere raw milk is received, handled, stored, etc
Question 96. To make Mozzarella cheese the pasteurized milk is curded at ____________degrees F.
  1.    45
  2.    88
  3.    145
  4.    190
 Discuss Question
Answer: Option B. -> 88
Answer: (b).88
Question 97. The current U.S. per capita consumption of milk is approximately _____ gallons per year.
  1.    15
  2.    20
  3.    25
  4.    28
 Discuss Question
Answer: Option B. -> 20
Answer: (b).20
Question 98. Today, an average dairy cow produces approximately ____ quarts of milk per cow annually.
  1.    5500
  2.    6500
  3.    6800
  4.    8800
 Discuss Question
Answer: Option D. -> 8800
Answer: (d).8800
Question 99. The advantage of making processed cheese is?
  1.    Better taste
  2.    Marketing
  3.    Extended shelf-life
  4.    Non uniformity
 Discuss Question
Answer: Option C. -> Extended shelf-life
Answer: (c).Extended shelf-life
Question 100. In what year were Federal milk-marketing orders reformed?
  1.    1995
  2.    2000
  3.    2002
  4.    2004
 Discuss Question
Answer: Option B. -> 2000
Answer: (b).2000

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