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MCQs

Total Questions : 120 | Page 2 of 12 pages
Question 11. To add the mold to the blue cheese it is mainly?
  1.    Injected into the cheese
  2.    Grown on the cheese
  3.    Mixed in the whey mixture
  4.    None of the mentioned
 Discuss Question
Answer: Option A. -> Injected into the cheese
Answer: (a).Injected into the cheese
Question 12. Monterey Jack cheese has a maximum moisture content of ___________%
  1.    24
  2.    36
  3.    44
  4.    60
 Discuss Question
Answer: Option C. -> 44
Answer: (c).44
Question 13. Cream cheese is different from cottage cheese because?
  1.    Cream cheese is an acid curd and cottage cheese is not
  2.    Cream cheese is made from cows’ milk and cottage cheese is not
  3.    Cream cheese requires a started culture of bacteria and cottage cheese does not
  4.    All rest options are true for both Cream cheese and cottage cheese
 Discuss Question
Answer: Option C. -> Cream cheese requires a started culture of bacteria and cottage cheese does not
Answer: (c).Cream cheese requires a started culture of bacteria and cottage cheese does not
Question 14. Gouda can be described by all of the following except?
  1.    Semi-hard
  2.    Yellow colored
  3.    Rind coating
  4.    Tart flavor
 Discuss Question
Answer: Option D. -> Tart flavor
Answer: (d).Tart flavor
Question 15. What is the average fat content of Brie?
  1.    15%
  2.    30%
  3.    45%
  4.    65%
 Discuss Question
Answer: Option C. -> 45%
Answer: (c).45%
Question 16. Light whipping cream has a minimum of _____% milk fat.
  1.    18
  2.    30
  3.    35
  4.    40
 Discuss Question
Answer: Option B. -> 30
Answer: (b).30
Question 17. It takes approximately _____ pounds of skim milk to make one pound of non-fat dry-milk.
  1.    10
  2.    11
  3.    12
  4.    20
 Discuss Question
Answer: Option B. -> 11
Answer: (b).11
Question 18. It takes approximately ____ pounds of skim milk to make a pound of dry curd cottage cheese.
  1.    4.3
  2.    7.3
  3.    7.8
  4.    8.6
 Discuss Question
Answer: Option B. -> 7.3
Answer: (b).7.3
Question 19. Today, milk that has been ultra pasteurized must have been heated at or above ______degrees F for at last ________ seconds.
  1.    191, 2
  2.    212, 3
  3.    260, 2
  4.    280, 2
 Discuss Question
Answer: Option D. -> 280, 2
Answer: (d).280, 2
Question 20. The leading state in 2009 in pounds of milk per dairy cow was?
  1.    New Mexico
  2.    California
  3.    Arizona
  4.    Wisconsin
 Discuss Question
Answer: Option A. -> New Mexico
Answer: (a).New Mexico

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