Sail E0 Webinar
Question
Evaporated milk has been preheated to stabilize the protein, followed by the removal of?
Options:
A .  30% of the water
B .  60% of the water
C .  90% of the water
D .  All of the fat
Answer: Option B
Answer: (b).60% of the water

Was this answer helpful ?
Next Question

Submit Solution

Your email address will not be published. Required fields are marked *

Latest Videos

Latest Test Papers