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MCQs

Total Questions : 120 | Page 9 of 12 pages
Question 81. Dry milk can be stored for long periods of time?
  1.    In refrigerated vaults
  2.    At temperatures above 150 degrees
  3.    In an open container in the cabinet
  4.    Inside a sealed atmosphere of nitrogen or carbon dioxide
 Discuss Question
Answer: Option D. -> Inside a sealed atmosphere of nitrogen or carbon dioxide
Answer: (d).Inside a sealed atmosphere of nitrogen or carbon dioxide
Question 82. A “acidified” label on a milk product indicates that the product was produced by?
  1.    Souring the milk
  2.    Enriching the milk with added iron
  3.    Cows consumed acid rain water
  4.    Passing the milk through a reverse osmosis filtration system
 Discuss Question
Answer: Option A. -> Souring the milk
Answer: (a).Souring the milk
Question 83. “Cultured” in front of the name of a milk product indicates?
  1.    Product is older and more mature
  2.    Product is highly refined
  3.    Product has appropriate bacteria added to it
  4.    Product has been through a school and is more expensive
 Discuss Question
Answer: Option C. -> Product has appropriate bacteria added to it
Answer: (c).Product has appropriate bacteria added to it
Question 84. Low fat cottage cheese must contain a maximum of?
  1.    .5% fat
  2.    1% fat
  3.    2% fat
  4.    4% fat
 Discuss Question
Answer: Option C. -> 2% fat
Answer: (c).2% fat
Question 85. Cottage cheese from the grocery shelf must contain no less than?
  1.    .5% fat
  2.    1% fat
  3.    2% fat
  4.    4% fat
 Discuss Question
Answer: Option D. -> 4% fat
Answer: (d).4% fat
Question 86. Milk is a good source of all water-soluble vitamins except for _____
  1.    Cyanocobalmin
  2.    Riboflavin
  3.    Ascorbic Acid
  4.    Thiamine
 Discuss Question
Answer: Option C. -> Ascorbic Acid
Answer: (c).Ascorbic Acid
Question 87. __________ is a milk process that makes milk more easily digested by those with a sensitive digestive system.
  1.    Ionization
  2.    Evaporation
  3.    Pasteurization
  4.    Homogenization
 Discuss Question
Answer: Option D. -> Homogenization
Answer: (d).Homogenization
Question 88. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
  1.    A
  2.    B
  3.    C
  4.    D
 Discuss Question
Answer: Option A. -> A
Answer: (a).A
Question 89. _________ amino acids are commonly found in milk proteins, including the essential amino acids.
  1.    7
  2.    12
  3.    14
  4.    19
 Discuss Question
Answer: Option D. -> 19
Answer: (d).19
Question 90. The milk becomes the property of the buyer once?
  1.    The transport truck reaches the plant
  2.    It is loaded into the transport truck on the farm
  3.    The transport truck leaves the farm
  4.    It is unloaded into the processor’s bulk tanks
 Discuss Question
Answer: Option B. -> It is loaded into the transport truck on the farm
Answer: (b).It is loaded into the transport truck on the farm

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