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MCQs

Total Questions : 200 | Page 1 of 20 pages
Question 1. The science which deals with the path of the food___________________?
  1.    Food Science
  2.    Nutrition
  3.    Food processing
  4.    Food technology
 Discuss Question
Answer: Option B. -> Nutrition
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 2. Sugarcane is an example of____________________?
  1.    Complex food
  2.    Simple food
  3.    Nutritious food
  4.    Simple food
 Discuss Question
Answer: Option B. -> Simple food
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 3. The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
  1.    Food processing
  2.    Food science
  3.    Food technology
  4.    Food preservation
 Discuss Question
Answer: Option D. -> Food preservation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 4. Food supply can be increased by reducing post harvest losses___________________?
  1.    20-30%
  2.    30-40%
  3.    10-20%
  4.    None
 Discuss Question
Answer: Option C. -> 10-20%
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 5. The science which deals with food supply, for human consumption is called_____________________?
  1.    Food science
  2.    Food technology
  3.    Nutritive food
  4.    Food process
 Discuss Question
Answer: Option B. -> Food technology
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 6. Night blindness and keralinization is associated with deficiency of____________________?
  1.    Vitamin A
  2.    Vitamin B
  3.    Vitamin C
  4.    Vitamin E
 Discuss Question
Answer: Option A. -> Vitamin A
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 7. In dairy industry, a process for producing evaporated milk was presented in______________________?
  1.    1896
  2.    1835
  3.    1840
  4.    1842
 Discuss Question
Answer: Option B. -> 1835
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 8. Due to the action of ultraviolet rays of sun, human body produces___________________?
  1.    Vitamin D
  2.    Vitamin B
  3.    Vitamin E
  4.    Vitamin A
 Discuss Question
Answer: Option A. -> Vitamin D
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 9. Apperts work discovered the principle of____________________?
  1.    Pasteurization
  2.    Sterilization
  3.    Tining
  4.    Browning
 Discuss Question
Answer: Option B. -> Sterilization
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 10. Which one of the following is associated with normal clotting of blood__________________?
  1.    Vitamin C
  2.    Vitamin D
  3.    Vitamin K
  4.    Tocopherol
 Discuss Question
Answer: Option C. -> Vitamin K
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

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