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MCQs

Total Questions : 200 | Page 5 of 20 pages
Question 41. The term used to denote both sensation and the substance is________________________?
  1.    Taste
  2.    Aroma
  3.    Flavor
  4.    All the above
 Discuss Question
Answer: Option C. -> Flavor
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 42. Ester is similar to______________________?
  1.    Alcohols
  2.    Fatty acids
  3.    Aldehyde
  4.    Ketenes
 Discuss Question
Answer: Option A. -> Alcohols
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 43. Delta lactones are important in_____________________?
  1.    Jams
  2.    Jellies
  3.    Milk & milk products
  4.    Pickles
 Discuss Question
Answer: Option C. -> Milk & milk products
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 44. Which is the flavour enhancer in meat products ______________________?
  1.    Monosodium glutamate
  2.    Sorbitol
  3.    Lecithin
  4.    None of the above
 Discuss Question
Answer: Option A. -> Monosodium glutamate
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 45. Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
  1.    Lactic fermentation
  2.    Acetic fermentation
  3.    Alcoholic fermentation
  4.    All the above
 Discuss Question
Answer: Option C. -> Alcoholic fermentation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 46. Which one of the following possesses banana like aroma______________________?
  1.    Diacetyl
  2.    Iso-amylacetate
  3.    Nerol
  4.    Ethyle buryrate
 Discuss Question
Answer: Option B. -> Iso-amylacetate
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 47. Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
  1.    Meat industry
  2.    Dairy industry
  3.    Fruit and vegetable industry
  4.    Beverage industry
 Discuss Question
Answer: Option B. -> Dairy industry
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 48. The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as____________________?
  1.    Preservation
  2.    Fermentation
  3.    Dehydration
  4.    Pasteurization
 Discuss Question
Answer: Option B. -> Fermentation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 49. Yoghurt,cheese, pickles are included in_________________?
  1.    Fermented food
  2.    Dehydrated food
  3.    Simple food
  4.    Preserved food
 Discuss Question
Answer: Option A. -> Fermented food
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 50. Wine is produced from_________________?
  1.    Lemon
  2.    Avocado
  3.    Grapes
  4.    Grape fruit
 Discuss Question
Answer: Option C. -> Grapes
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

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