Sail E0 Webinar

MCQs

Total Questions : 200 | Page 4 of 20 pages
Question 31. The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
  1.    Canning
  2.    Sterilization
  3.    Pasteurization
 Discuss Question
Answer: Option B. -> Sterilization
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 32. Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
  1.    Food contaminations
  2.    Food adulterants
  3.    Food additives
  4.    All the above
 Discuss Question
Answer: Option A. -> Food contaminations
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 33. BHA and BHT are examples of_____________________?
  1.    Anti sprouting
  2.    Anti ripening agent
  3.    Antioxidants
  4.    Antimicrobial agents
 Discuss Question
Answer: Option C. -> Antioxidants
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 34. Which one of the following is thickening agent___________________?
  1.    Agar
  2.    Amylase
  3.    Guar gum
  4.    All the above
 Discuss Question
Answer: Option D. -> All the above
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 35. The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
  1.    Sodium propionate
  2.    Sorbic acid
  3.    Benzoate
  4.    Nitrates
 Discuss Question
Answer: Option C. -> Benzoate
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 36. The final product of alcoholic fermentation are______________________?
  1.    Acetic acid + H2O
  2.    Ethyl alcohol + CO2
  3.    Ethyl alcohol + H2O
  4.    All the above
 Discuss Question
Answer: Option B. -> Ethyl alcohol + CO2
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 37. Cereals are fermented to produce_____________________?
  1.    Coffee
  2.    Season ting
  3.    Bread
  4.    Chapati
 Discuss Question
Answer: Option C. -> Bread
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 38. Beer is produced from______________________?
  1.    Wheat
  2.    Barley
  3.    Com
  4.    Rice
 Discuss Question
Answer: Option B. -> Barley
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 39. The fermented dairy products are_____________________?
  1.    Cheese and yoghurt
  2.    Butter and cream
  3.    Cream and ice cream
  4.    All the above
 Discuss Question
Answer: Option A. -> Cheese and yoghurt
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 40. Vinegar is a product of_____________________?
  1.    Lactic fermentation
  2.    Acetic fermentation
  3.    Alcoholic fermentation
  4.    Non of the above
 Discuss Question
Answer: Option B. -> Acetic fermentation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

GPOE / GPA Combined 1 Free Mock Test SAIL JO E-0 2024
ICA Combined 1 Free Revision Test SAIL JO E-0
RDIC Review Test SAIL JO E-0
Pie Chart - Test Paper 1 Data Interpretation Reasoning & DI
RSP Combined 1 Free Revision Test SAIL JO E-0