Sail E0 Webinar

MCQs

Total Questions : 200 | Page 7 of 20 pages
Question 61. The oldest food preservation techniques are ___________________?
  1.    Drying and dehydration
  2.    Sun drying
  3.    Browning
  4.    Smoking
 Discuss Question
Answer: Option D. -> Smoking
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 62. In all common wealth countries including Pakistan the basis for food laws being used are________________?
  1.    American food laws
  2.    Russian food laws
  3.    Arabic food laws
  4.    British food laws
 Discuss Question
Answer: Option D. -> British food laws
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 63. Cholesterol is the natural form of___________________?
  1.    Vitamin A
  2.    Vitamin D
  3.    Vitamin C
  4.    Vitamin K
 Discuss Question
Answer: Option D. -> Vitamin K
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 64. Which one of the following acts as antioxidant ___________________?
  1.    Vitamin E
  2.    Vitamin D
  3.    Vitamin C
  4.    Vitamin A
 Discuss Question
Answer: Option A. -> Vitamin E
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 65. Cystein, Cystine and methionine amino acids are ____________________?
  1.    Sulpher containing
  2.    Hydrogen containing
  3.    Copper containing
  4.    Mg containing
 Discuss Question
Answer: Option A. -> Sulpher containing
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 66. Folic acid deficiency causes___________________?
  1.    Night blindness
  2.    Rickets
  3.    Beriberi
  4.    Anaemia
 Discuss Question
Answer: Option D. -> Anaemia
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 67. The food in which the moisture content is less than 15% is called_____________________?
  1.    Stable foods
  2.    Semi perishable foods
  3.    Perishable foods
  4.    Acid food
 Discuss Question
Answer: Option A. -> Stable foods
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 68. The food in which the moisture content ranges between 80-90% is called________________?
  1.    Perishable foods
  2.    Low perishable foods
  3.    Stable foods
  4.    High acid foods
 Discuss Question
Answer: Option A. -> Perishable foods
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 69. Which one of the following causes deficiency beriberi ___________________?
  1.    Vitamin B-1
  2.    Vitamin D
  3.    Vitamin C
  4.    Vitamin D
 Discuss Question
Answer: Option A. -> Vitamin B-1
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 70. Vitamin C is called___________________?
  1.    Malic acid
  2.    Citric acid
  3.    Ascorbic acid
  4.    Trataric acid
 Discuss Question
Answer: Option C. -> Ascorbic acid
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

GPOE / GPA Combined 1 Free Mock Test SAIL JO E-0 2024
ICA Combined 1 Free Revision Test SAIL JO E-0
RDIC Review Test SAIL JO E-0
Pie Chart - Test Paper 1 Data Interpretation Reasoning & DI
RSP Combined 1 Free Revision Test SAIL JO E-0