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MCQs

Total Questions : 200 | Page 6 of 20 pages
Question 51. Several yeast can be used in fermentation but most commonly known species of genus are_________________?
  1.    Streptococcus
  2.    Lactobacillus
  3.    Leuconostoc
  4.    Saccharomyces
 Discuss Question
Answer: Option D. -> Saccharomyces
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 52. Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
  1.    Acetic fermentation
  2.    Alcoholic fermentation
  3.    Lactic fermentation
  4.    All the above
 Discuss Question
Answer: Option B. -> Alcoholic fermentation
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 53. Sensory stimula for food occurs from____________________?
  1.    Taste
  2.    Smell
  3.    Texture
  4.    All
 Discuss Question
Answer: Option B. -> Smell
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 54. Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
  1.    Water
  2.    Carbohydrates
  3.    Protein
  4.    non of these
 Discuss Question
Answer: Option C. -> Protein
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 55. Estimate percentage loss of the world production__________________?
  1.    25
  2.    40
  3.    30
  4.    none
 Discuss Question
Answer: Option A. -> 25
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 56. Naturally vinegar contain acetic acid____________________?
  1.    8%
  2.    4%
  3.    2%
  4.    5%
 Discuss Question
Answer: Option B. -> 4%
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 57. Who was the father of canning ______________________?
  1.    Gay-Lussac
  2.    Nicolas Appert
  3.    Tomas
  4.    Newton
 Discuss Question
Answer: Option B. -> Nicolas Appert
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 58. All the treatments given to a food stuff form the washing to the point off consumption is called__________________?
  1.    Food preservation
  2.    Food processing
  3.    Food science
  4.    Food technology
 Discuss Question
Answer: Option B. -> Food processing
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 59. Cane sugar is called___________________?
  1.    Fructose
  2.    Sucrose
  3.    Galactose
  4.    Mattose
 Discuss Question
Answer: Option B. -> Sucrose
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 60. Meat, fruit, vegetables are ___________________?
  1.    Simple food
  2.    Complex food
  3.    Functional food
  4.    Nutritive food
 Discuss Question
Answer: Option B. -> Complex food
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

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