Sail E0 Webinar

MCQs

Total Questions : 200 | Page 19 of 20 pages
Question 181. In dairy products such as cheese and condensed milk the preservative used is______________________?
  1.    Epexider
  2.    Parabens
  3.    Nisim
  4.    All the above
 Discuss Question
Answer: Option C. -> Nisim
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 182. The used of additives per person per year amounts to about_____________________?
  1.    5 g
  2.    10 g
  3.    15 g
  4.    None of the above
 Discuss Question
Answer: Option B. -> 10 g
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 183. In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
  1.    Proconic acid
  2.    Benzonic acid
  3.    Parabens
  4.    All the above
 Discuss Question
Answer: Option B. -> Benzonic acid
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 184. Approximate calories in one large raw apple is ________________________?
  1.    90
  2.    100
  3.    117
  4.    125
 Discuss Question
Answer: Option C. -> 117
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 185. The storage life of cucumber at 50ºF with of 95% is _____________________?
  1.    6-10 days
  2.    10-12 days
  3.    10-14 days
  4.    12-16 days
 Discuss Question
Answer: Option C. -> 10-14 days
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 186. The concentration of ethylene required for the ripening of Banana is______________________?
  1.    5 ppm with 24 hr
  2.    10 ppm with 24 hr
  3.    12 ppm with 24 hr
  4.    15 ppm with 24 hr
 Discuss Question
Answer: Option B. -> 10 ppm with 24 hr
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 187. Which of the following is the method of food preservation ________________________?
  1.    Smoking
  2.    Drying
  3.    Salting
  4.    All the above
 Discuss Question
Answer: Option D. -> All the above
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 188. Which one of the following is the climacteric ethylene producing fruit______________________?
  1.    Lemon
  2.    Grape
  3.    Apple
  4.    Lychee
 Discuss Question
Answer: Option C. -> Apple
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 189. Enzyme proteases is used for _____________________ ?
  1.    Clarification of fruit juice
  2.    Tenderizing meat
  3.    Removal of molecular oxygen dissolved at the surface of products
  4.    None of the above
 Discuss Question
Answer: Option B. -> Tenderizing meat
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!
Question 190. The storage life of Banana at 55ºF with R.H of 95% is ________________________?
  1.    4 weeks
  2.    6 weeks
  3.    3 weeks
  4.    2 weeks
 Discuss Question
Answer: Option A. -> 4 weeks
NO EXPLANATION IS AVAILABLE FOR THIS QUESTION!

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

GPOE / GPA Combined 1 Free Mock Test SAIL JO E-0 2024
ICA Combined 1 Free Revision Test SAIL JO E-0
RDIC Review Test SAIL JO E-0
Pie Chart - Test Paper 1 Data Interpretation Reasoning & DI
RSP Combined 1 Free Revision Test SAIL JO E-0