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MCQs

Total Questions : 189 | Page 9 of 19 pages
Question 81. Which type of press produces the most high quality juice or wine?
  1.    Membrane press
  2.    Continuous press
  3.    Vertical basket press
  4.    Horizontal basket press
 Discuss Question
Answer: Option A. -> Membrane press
Answer: (a).Membrane press
Question 82. How long does it take to complete fermentation process in case of white wine?
  1.    1-3 days
  2.    3-5 days
  3.    5-7 days
  4.    7-11 days
 Discuss Question
Answer: Option D. -> 7-11 days
Answer: (d).7-11 days
Question 83. Which of the following organism is used for the fermentation of grapes?
  1.    Rhizopus sonti
  2.    Aspergillus oryzae
  3.    Lactobacillus vermiformis
  4.    Saccharomyces cerevisiae
 Discuss Question
Answer: Option D. -> Saccharomyces cerevisiae
Answer: (d).Saccharomyces cerevisiae
Question 84. The crushed grapes are known as
  1.    malt
  2.    must
  3.    wort
  4.    sonti
 Discuss Question
Answer: Option B. -> must
Answer: (b).must
Question 85. If the malolactic fermentation is not carried out,
  1.    the wine will have an odd odor
  2.    malic acid may precipitate, leaving small crystals
  3.    the wine may be microbially unstable
  4.    the wine will be too low in acid
 Discuss Question
Answer: Option C. -> the wine may be microbially unstable
Answer: (c).the wine may be microbially unstable
Question 86. Which of the following is true for the ale beer?
  1.    Top yeast of S cerevisiae is used
  2.    Quantity of hops used is more than in lager beer
  3.    Fermentation is quick and completes in 5-7 days
  4.    All of these
 Discuss Question
Answer: Option D. -> All of these
Question 87. The yeast generated during the fermentation of beer is generally separated by
  1.    centrifugation
  2.    cell disruption
  3.    filtration
  4.    all of these
 Discuss Question
Answer: Option A. -> centrifugation
Question 88. Final alcohol content in wine varies from
  1.    13-15 % by weight
  2.    8-13 % by weight
  3.    both (a) and (b)
  4.    6-9 % by weight
 Discuss Question
Answer: Option C. -> both (a) and (b)
Question 89. What is the desirable sugar content of the grapes required for the wine production?
  1.    5-10%
  2.    2-5%
  3.    14-20%
  4.    10-14%
 Discuss Question
Answer: Option C. -> 14-20%
Question 90. Bock beer is prepared from
  1.    grapes
  2.    roasted germinated barley seeds
  3.    rice
  4.    wheat
 Discuss Question
Answer: Option B. -> roasted germinated barley seeds

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