Sail E0 Webinar

MCQs

Total Questions : 189 | Page 18 of 19 pages
Question 171. . The organism used for the preparation of sonti is
  1.    Rhizopus sonti
  2.    Aspergillus oryzae
  3.    Lactobacillus vermiformis
  4.    Saccharomyces pyriformis
 Discuss Question
Answer: Option A. -> Rhizopus sonti
Question 172. . The organism used for the preparation of sake is
  1.    Rhizopus sonti
  2.    Aspergillus oryzae
  3.    Lactobacillus vermiformis
  4.    Saccharomyces pyriformis
 Discuss Question
Answer: Option B. -> Aspergillus oryzae
Question 173. . In sparkling wine production, the cuvee is
  1.    the wire cage that holds the cork in place
  2.    the sugar addition just before corking
  3.    the sugar/yeast addition to the base wine
  4.    the base wine
 Discuss Question
Answer: Option D. -> the base wine
Question 174. . Sonti is
  1.    rice beer or wine of India
  2.    wheat beer or wine
  3.    barley beer or wine
  4.    rice beer or wine of Japan
 Discuss Question
Answer: Option A. -> rice beer or wine of India
Question 175. . Carbonic maceration wines
  1.    are made from crushed grapes
  2.    are very fruity white wines
  3.    are produced in California
  4.    are low tannin red wines
 Discuss Question
Answer: Option D. -> are low tannin red wines
Question 176. . 
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
  1.    Bleed off juice prior to fermenting on skins
  2.    Ferment at a high temperature
  3.    Use whole clusters
  4.    Punch down at least once a day
 Discuss Question
Answer: Option C. -> Use whole clusters
Question 177. . Alcohol content of sake varies from
  1.    1-5 %
  2.    4-17 %
  3.    17-25%
  4.    more than 25%
 Discuss Question
Answer: Option B. -> 4-17 %
Question 178. . Wort is boiled with the hops
  1.    to help in protein coagulation
  2.    to provide bitter taste and flavour to the beer
  3.    to help in the coagulation of tannins
  4.    All of the above
 Discuss Question
Answer: Option B. -> to provide bitter taste and flavour to the beer
Question 179. . How long does it take to complete fermentation process in case of white wine?
  1.    1-3 days
  2.    3-5 days
  3.    5-7 days
  4.    7-11 days
 Discuss Question
Answer: Option D. -> 7-11 days
Question 180. . The crushed grapes are known as
  1.    malt
  2.    must
  3.    wort
  4.    sonti
 Discuss Question
Answer: Option B. -> must

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

Pie Chart - Test Paper 1 Data Interpretation Reasoning & DI
Tabulation - Test Paper 2 Data Interpretation Reasoning & DI
Test Paper 1 Direction Sense Test Reasoning & DI
ICA , RDIC,GFM Free Modal Test Paper - Non - Technical Branch Old Syllabus 2022 - SAIL Junior Officer E0
GFM Combined 1 Free Revision Test SAIL JO E-0