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MCQs

Total Questions : 189 | Page 19 of 19 pages
Question 181. . Which type of press produces the most high quality juice or wine?
  1.    Membrane press
  2.    Continuous press
  3.    Vertical basket press
  4.    Horizontal basket press
 Discuss Question
Answer: Option A. -> Membrane press
Question 182. . Wine yeast
  1.    is sensitive to sulphur di oxide
  2.    is resistant to sulphur di oxide
  3.    shows enhanced enzyme production in presence of sulphur di oxide
  4.    none of the above
 Discuss Question
Answer: Option B. -> is resistant to sulphur di oxide
Question 183. . 
If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
  1.    Bleed off juice prior to fermenting on skins
  2.    Ferment at a high temperature
  3.    Use whole clusters
  4.    Punch down at least once a day
 Discuss Question
Answer: Option C. -> Use whole clusters
Question 184. . How long does it take to complete fermentation process in case of white wine?
  1.    1-3 days
  2.    3-5 days
  3.    5-7 days
  4.    7-11 days
 Discuss Question
Answer: Option D. -> 7-11 days
Question 185. . Wort is boiled with the hops
  1.    to help in protein coagulation
  2.    to provide bitter taste and flavour to the beer
  3.    to help in the coagulation of tannins
  4.    All of the above
 Discuss Question
Answer: Option B. -> to provide bitter taste and flavour to the beer
Question 186. . Alcohol content of sake varies from
  1.    1-5 %
  2.    4-17 %
  3.    17-25%
  4.    more than 25%
 Discuss Question
Answer: Option B. -> 4-17 %
Question 187. . Wine yeast
  1.    is sensitive to sulphur di oxide
  2.    is resistant to sulphur di oxide
  3.    shows enhanced enzyme production in presence of sulphur di oxide
  4.    none of the above
 Discuss Question
Answer: Option B. -> is resistant to sulphur di oxide
Question 188. . The crushed grapes are known as
  1.    malt
  2.    must
  3.    wort
  4.    sonti
 Discuss Question
Answer: Option B. -> must
Question 189. . Which type of press produces the most high quality juice or wine?
  1.    Membrane press
  2.    Continuous press
  3.    Vertical basket press
  4.    Horizontal basket press
 Discuss Question
Answer: Option A. -> Membrane press

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