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MCQs

Total Questions : 189 | Page 10 of 19 pages
Question 91. The term Racking refers to
  1.    removing clear liquid from sediment
  2.    adding yeast to initiate fermentation
  3.    stacking unlabeled wine in bins for aging
  4.    storing hoses to drain on a slanted board
 Discuss Question
Answer: Option A. -> removing clear liquid from sediment
Question 92. Sherry is a type of
  1.    none of these
  2.    wine
  3.    beer
  4.    brandy
 Discuss Question
Answer: Option B. -> wine
Question 93. Which is not the purpose of punching down?
  1.    To oxidize the wine
  2.    To keep the cap moist
  3.    To extract tannin
  4.    To reduce possible microbial spoilage
 Discuss Question
Answer: Option A. -> To oxidize the wine
Question 94. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
  1.    malting
  2.    mashing
  3.    pitching
  4.    brewing
 Discuss Question
Answer: Option B. -> mashing
Question 95. Chaptalization is
  1.    adding grape juice to wine before bottling
  2.    adding grape juice to must
  3.    adding sugar to wine before bottling
  4.    adding sucrose to must
 Discuss Question
Answer: Option D. -> adding sucrose to must
Question 96. The crystal-like material sometimes found in wine bottles is
  1.    prevented by cold stabilizing
  2.    residual diatomaceous earth
  3.    tannin
  4.    caused by excessive malic acid
 Discuss Question
Answer: Option A. -> prevented by cold stabilizing
Question 97. Lagers are the beer in which fermentation is carried out using
  1.    top yeast
  2.    bottom yeast
  3.    middle yeast
  4.    either of these
 Discuss Question
Answer: Option B. -> bottom yeast
Question 98. Volatile acidity is
  1.    produced by acetobacter
  2.    produced by Brettanomyces
  3.    known for producing a mousy or barnyard aroma
  4.    also known as total acidity
 Discuss Question
Answer: Option A. -> produced by acetobacter
Question 99. Grist is
  1.    coarse powder obtained after milling of malted barley
  2.    malted barley
  3.    coagulated protein obtained during boiling
  4.    an aqueous extract of malt
 Discuss Question
Answer: Option A. -> coarse powder obtained after milling of malted barley
Question 100. Sake is
  1.    rice beer or wine of Japan
  2.    rice beer or wine of India
  3.    wheat beer or wine
  4.    barley beer or wine
 Discuss Question
Answer: Option A. -> rice beer or wine of Japan

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