What is the objective of Bactofugation? Options: A . &nbspSeparate microorganisms from milk B . &nbspSeparate fat from skim milk C . &nbspStandardize milk D . &nbspSeparate fat globules

What is the objective of Bactofugation?

Question

What is the objective of Bactofugation?

Options:

A . Separate microorganisms from milk

B . Separate fat from skim milk

C . Standardize milk

D . Separate fat globules

Answer: Option A
Answer: (a).Separate microorganisms from milk

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Question 1. Which of the following device is used in Bactofugation?....

Question 2. A decanter centrifuge is a machine for continuous sedimentation of suspended solids from a liquid by the action of _____....by the action of ________in an elongated, horizontal rotating bowl.

Question 3. The amount of bactofugate from the two-phase Bactofuge ______ as compared to one-phase Bactofuge.....

Question 4. Major Application of Bactofugation is in which of the following processing?....

Question 5. How much whole milk with 3.9% fat and skimmed milk with 0.04% fat content will you need to produce 2000 kg of standardiz....to produce 2000 kg of standardized milk with 2.5% fat?

Question 6. Fat is added back to skim milk in the process of standardization.....

Question 7. Which of the following standardization is more desirable in large-scale operation?....

Question 8. 500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quan....to be added to 500 kg whole milk will be?

Question 9. How many parts by weight of 40% cream and 3% milk must be mixed to make milk testing 5% fat?....

Question 10. Homogenization temperature applied normally are ________....

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