500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk c

Question

500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?

Options:

A . 557.38 kg

B . 440 kg

C . 850 kg

D . 500 kg

Answer: Option A
Answer: (a).557.38 kg

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