Major Application of Bactofugation is in which of the following processing? Options: A . &nbspWine processing B . &nbspJuice processing C . &nbspCheese processing D . &nbspIce cream processing

Major Application of Bactofugation is in which of the following processing?

Question

Major Application of Bactofugation is in which of the following processing?

Options:

A . Wine processing

B . Juice processing

C . Cheese processing

D . Ice cream processing

Answer: Option C
Answer: (c).Cheese processing

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Question 1. How much whole milk with 3.9% fat and skimmed milk with 0.04% fat content will you need to produce 2000 kg of standardiz....to produce 2000 kg of standardized milk with 2.5% fat?

Question 2. Fat is added back to skim milk in the process of standardization.....

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Question 9. Which homogenization theory predicts how the homogenisinneffect varies with the homogenizing pressure?....

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