Which of the following standardization is more desirable in large-scale operation? Options: A . &nbspContinuous B . &nbspBatch C . &nbspNo standardization D . &nbspCentrifugation

Which of the following standardization is more desirable in large-scale operatio

Question

Which of the following standardization is more desirable in large-scale operation?

Options:

A . Continuous

B . Batch

C . No standardization

D . Centrifugation

Answer: Option A
Answer: (a).Continuous

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Question 1. 500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quan....to be added to 500 kg whole milk will be?

Question 2. How many parts by weight of 40% cream and 3% milk must be mixed to make milk testing 5% fat?....

Question 3. Homogenization temperature applied normally are ________....

Question 4. The dispersion of the lipid phase increases with ________ temperatures of homogenisation and is commensurate with the___....is commensurate with the_________ viscosity of milk at higher temperatures.

Question 5. Name the theory of homogenization According to which homogenization takes place when the liquid is leaving the gap, so t....pressure which is important to cavitation is important to homogenization.

Question 6. Which homogenization theory predicts how the homogenisinneffect varies with the homogenizing pressure?....

Question 7. Preferred Homogenization pressure is _______....

Question 8. Which of the following packaging material should be used in order to avoid off flavor formation in homogenized milk?....

Question 9. Storage of homogenized milk may lead to which of the following development?....

Question 10. The milk after homogenization will not be suitable for the production of semi-hard or hard cheeses due to which of the f....or hard cheeses due to which of the following reasons?

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