Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____ Options: A . &nbsp3.00 percent milk fat and 8.25 percent solids-not-fat B . &nbsp3.50 percent milk fat and 8.50 percent solids-not-fat C . &nbsp3.50 percent milk fat and 8.00 percent solids-not-fat D . &nbsp3.25 percent milk fat and 8.25 percent solids-not-fat

Federal Definitions and Standards of Identity specify that Whole Milk contains n

Question

Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____

Options:

A . 3.00 percent milk fat and 8.25 percent solids-not-fat

B . 3.50 percent milk fat and 8.50 percent solids-not-fat

C . 3.50 percent milk fat and 8.00 percent solids-not-fat

D . 3.25 percent milk fat and 8.25 percent solids-not-fat

Answer: Option D
Answer: (d).3.25 percent milk fat and 8.25 percent solids-not-fat

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Question 1. Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ ....from pasteurized milk, must be ripened at least _________ days.

Question 2. A milk order, including pricing and other provisions, becomes effective only after approval by ____________....

Question 3. The establishment of a Federal milk marketing order is generally initiated by ________....

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