Flavors of milk may be caused in general by _______________ Options: A . &nbspWater content of the milk B . &nbspTemperature that milk is stored C . &nbspFeeds consumed by the cow D . &nbspAmount of sun light the cow receives

Flavors of milk may be caused in general by ______________

Question

Flavors of milk may be caused in general by _______________

Options:

A . Water content of the milk

B . Temperature that milk is stored

C . Feeds consumed by the cow

D . Amount of sun light the cow receives

Answer: Option C
Answer: (c).Feeds consumed by the cow

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Question 1. The major cause of the salty flavor in milk is ___________....

Question 2. ___________ is a test for rancidity.....

Question 3. Mastitis in milk ____________....

Question 4. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?....

Question 5. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to ______....exposure of cows to mastitis causing microorganisms is to _________

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Question 10. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. ....exposed to high intensity fluorescent light. The off-flavor probably was?

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