Mastitis in milk ____________ Options: A . &nbspHas a direct effect on cheese yield B . &nbspMay cause increased rancidity C . &nbspDecreases calcium content D . &nbspIncreases protein content

Mastitis in milk ___________

Question

Mastitis in milk ____________

Options:

A . Has a direct effect on cheese yield

B . May cause increased rancidity

C . Decreases calcium content

D . Increases protein content

Answer: Option A
Answer: (a).Has a direct effect on cheese yield

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Question 1. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?....

Question 2. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to ______....exposure of cows to mastitis causing microorganisms is to _________

Question 3. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.....

Question 4. The four primary taste sensations are _____________________....

Question 5. Lactose is the principal ________ in milk.....

Question 6. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the ta....tank to ___ degrees F within two hours after milking.

Question 7. A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. ....exposed to high intensity fluorescent light. The off-flavor probably was?

Question 8. Which group of flavors cannot be detected by odor?....

Question 9. Milk used to make ice cream would be priced in what Federal Order class?....

Question 10. _________ is the time after processing during which a dairy product normally remains suitable for human consumption.....

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