The rules States adopt to govern the production, processing, packaging and storage of Grade A milk are based on ________ Options: A . &nbspThe Code of Federal Regulations B . &nbspThe Pasteurized Milk Ordinance and Code C . &nbspUSDA Rules and Regulations D . &nbspThe Pure Milk Act of 1937

The rules States adopt to govern the production, processing, packaging and stora

Question

The rules States adopt to govern the production, processing, packaging and storage of Grade A milk are based on ________

Options:

A . The Code of Federal Regulations

B . The Pasteurized Milk Ordinance and Code

C . USDA Rules and Regulations

D . The Pure Milk Act of 1937

Answer: Option B
Answer: (b).The Pasteurized Milk Ordinance and Code

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Question 1. Flavors of milk may be caused in general by _______________....

Question 2. The major cause of the salty flavor in milk is ___________....

Question 3. ___________ is a test for rancidity.....

Question 4. Mastitis in milk ____________....

Question 5. Which of the following is not one of the duties of the bulk milk hauler, who plays a critical role in milk handling?....

Question 6. The most effective and economical means of reducing the exposure of cows to mastitis causing microorganisms is to ______....exposure of cows to mastitis causing microorganisms is to _________

Question 7. Milk with an Acid Degree Value (ADV) of 1.0 or above will have a detectable ______ flavor.....

Question 8. The four primary taste sensations are _____________________....

Question 9. Lactose is the principal ________ in milk.....

Question 10. Most farm bulk milk tanks are designed for every-other-day (EOD) pickup and must cool 25 percent of the volume of the ta....tank to ___ degrees F within two hours after milking.

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