Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? Options: A . &nbspWhen thawed vegetables are held at refrigerated temperature for any considerable period B . &nbspWhen thawed vegetables are held at room temperature for any considerable period C . &nbspWhen thawed vegetables are held below refrigerated temperature for any considerable period D . &nbspNone of the above

Under what conditions food poisoning bacteria may grow and produce toxins

Question

Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?

Options:

A . When thawed vegetables are held at refrigerated temperature for any considerable period

B . When thawed vegetables are held at room temperature for any considerable period

C . When thawed vegetables are held below refrigerated temperature for any considerable period

D . None of the above

Answer: Option B

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Question 1. . Bacterial soft rot is caused due to....

Question 2. . Saprophytic bacteria cause....

Question 3. Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawi....and peas when the temperature of thawing is fairly low.

Question 4. . Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thaw....and peas when the temperature of thawing is fairly low.

Question 5. . Saprophytic bacteria cause....

Question 6. . The micro-organism which is present in both fresh and frozen juices is....

Question 7. . Bacterial soft rot is caused due to....

Question 8. . Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?....

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