. Saprophytic bacteria cause Options: A . &nbspsliminess or souring in piled, wet and heating vegetables B . &nbspbrown rot in vegetables C . &nbspblack rot in fruits D . &nbspbacterial soft rot

. Saprophytic bacteria cause

Question

. Saprophytic bacteria cause

Options:

A . sliminess or souring in piled, wet and heating vegetables

B . brown rot in vegetables

C . black rot in fruits

D . bacterial soft rot

Answer: Option A

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Question 1. . The micro-organism which is present in both fresh and frozen juices is....

Question 2. . Bacterial soft rot is caused due to....

Question 3. . Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?....

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