Species of __________ are predominant on thawing vegetables like sweet cor

Question

Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low.

Options:

A . Streptococcus

B . Micrococcus

C . both (a) and (b)

D . none of these

Answer: Option B

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Question 1. . Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thaw....and peas when the temperature of thawing is fairly low.

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Question 4. . Bacterial soft rot is caused due to....

Question 5. . Under what conditions food poisoning bacteria may grow and produce toxins in vegetables?....

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