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MCQs

Total Questions : 105 | Page 2 of 11 pages
Question 11. Milk covered by Federal milk marketing orders is __________
  1.    Grade A
  2.    Grade B
  3.    Grade C
  4.    Grade A, B, C
 Discuss Question
Answer: Option A. -> Grade A
Answer: (a).Grade A
Question 12. The largest percentage of the U.S. milk supply is utilized in the production of ______
  1.    Cream and specialty sales
  2.    Cheese
  3.    Frozen dairy desserts
  4.    Evaporated, condensed and dry products
 Discuss Question
Answer: Option B. -> Cheese
Answer: (b).Cheese
Question 13. Operating costs of Federal orders are paid by ______
  1.    The State Department of Agriculture
  2.    The Federal government
  3.    The milk producers
  4.    The milk handlers
 Discuss Question
Answer: Option D. -> The milk handlers
Answer: (d).The milk handlers
Question 14. What is the most popular size container used for fluid milk?
  1.    Gallon
  2.    Half Gallon
  3.    Quart
  4.    Five quart bulk
 Discuss Question
Answer: Option A. -> Gallon
Answer: (a).Gallon
Question 15. One objective of a federal order is to _______________
  1.    Assure all dairy farmers an adequate income
  2.    Assure consumers that an adequate supply of pure, wholesome milk
  3.    Assure that all dairy plants receive an adequate supply of milk
  4.    Prevent surpluses of milk in the marketplace
 Discuss Question
Answer: Option B. -> Assure consumers that an adequate supply of pure, wholesome milk
Answer: (b).Assure consumers that an adequate supply of pure, wholesome milk
Question 16. Federal Definitions and Standards of Identity specify that Whole Milk contains not less than _____
  1.    3.00 percent milk fat and 8.25 percent solids-not-fat
  2.    3.50 percent milk fat and 8.50 percent solids-not-fat
  3.    3.50 percent milk fat and 8.00 percent solids-not-fat
  4.    3.25 percent milk fat and 8.25 percent solids-not-fat
 Discuss Question
Answer: Option D. -> 3.25 percent milk fat and 8.25 percent solids-not-fat
Answer: (d).3.25 percent milk fat and 8.25 percent solids-not-fat
Question 17. Cheddar cheeses sold in the United States, which are not made from pasteurized milk, must be ripened at least _________ days.
  1.    30
  2.    60
  3.    120
  4.    150
 Discuss Question
Answer: Option B. -> 60
Answer: (b).60
Question 18. A milk order, including pricing and other provisions, becomes effective only after approval by ____________
  1.    Consumers
  2.    Dairy farmers
  3.    Milk processors
  4.    Secretary of Agriculture
 Discuss Question
Answer: Option B. -> Dairy farmers
Answer: (b).Dairy farmers
Question 19. The establishment of a Federal milk marketing order is generally initiated by ________
  1.    Dairy farmers, through their cooperative association
  2.    Milk handlers in the market
  3.    Consumers
  4.    Dairy farmers, milk handlers and consumers
 Discuss Question
Answer: Option D. -> Dairy farmers, milk handlers and consumers
Answer: (d).Dairy farmers, milk handlers and consumers
Question 20. Federal milk marketing orders give _______ an active voice in determining minimum milk prices through public hearings.
  1.    Milk activists
  2.    Milk handlers
  3.    Milk processors
  4.    Milk consumers
 Discuss Question
Answer: Option B. -> Milk handlers
Answer: (b).Milk handlers

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