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MCQs

Total Questions : 105 | Page 11 of 11 pages
Question 101. ___________ cause(s) off flavors in milk such as acid, high acid, or sour milk.
  1.    Chemical adulterants
  2.    Microorganisms
  3.    Sediment
  4.    Weeds
 Discuss Question
Answer: Option B. -> Microorganisms
Answer: (b).Microorganisms
Question 102. Aflatoxins sometimes found in dairy feeds are produced by?
  1.    Protozoa
  2.    Bacteria
  3.    Mold
  4.    Yeasts
 Discuss Question
Answer: Option C. -> Mold
Answer: (c).Mold
Question 103. In Federal order markets, milk sold for consumption in fluid form is in __________
  1.    Class IV
  2.    Class III
  3.    Class II
  4.    Class I
 Discuss Question
Answer: Option D. -> Class I
Answer: (d).Class I
Question 104. The Grade A Pasteurized Milk Ordinance (PMO) specifies requirements for the production of Grade A raw milk for pasteurization and is recommended by _________
  1.    The Food and Drug Administration
  2.    The Small Business Administration
  3.    The U.S. Department of Agriculture
  4.    The National Committee on Milk
 Discuss Question
Answer: Option A. -> The Food and Drug Administration
Answer: (a).The Food and Drug Administration
Question 105. With the exception of ________ all of the following off flavors of milk are caused by bacteria
  1.    Bitter
  2.    Malty
  3.    Yeasty
  4.    Salty
 Discuss Question
Answer: Option D. -> Salty
Answer: (d).Salty

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