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MCQs

Total Questions : 105 | Page 5 of 11 pages
Question 41. The __________ test is used to detect if milk has been pasteurized properly.
  1.    Lipase
  2.    Coliform
  3.    Standard Plate Count
  4.    Phosphatase
 Discuss Question
Answer: Option D. -> Phosphatase
Answer: (d).Phosphatase
Question 42. Milk provides__________ and _____________ in approximately the same ratio as found in bone.
  1.    Calcium and Magnesium
  2.    Calcium and Phosphorus
  3.    Calcium and Iron
  4.    Phosphorus and Magnesium
 Discuss Question
Answer: Option B. -> Calcium and Phosphorus
Answer: (b).Calcium and Phosphorus
Question 43. Which of the following is not a cause of coliform mastitis?
  1.    Cracked or split inflations
  2.    Milking too soon after calving
  3.    Using excessive water in washing udders
  4.    Slightly damp, warm bedding
 Discuss Question
Answer: Option B. -> Milking too soon after calving
Answer: (b).Milking too soon after calving
Question 44. About ____________ percent of the calcium available in the food supply is provided by milk and milk products.
  1.    66%
  2.    76%
  3.    86%
  4.    96%
 Discuss Question
Answer: Option B. -> 76%
Answer: (b).76%
Question 45. Which of the following directly influence(s) the total supply of milk?
  1.    Prices paid milk producers
  2.    Manufacturing plants
  3.    Costs of fat production
  4.    Foreign exports
 Discuss Question
Answer: Option A. -> Prices paid milk producers
Answer: (a).Prices paid milk producers
Question 46. Which of the following is not an objective of milk evaluation?
  1.    Determining the presence of desirable characteristics
  2.    Determining one brand of milk from another
  3.    Determining if one sample differs from another
  4.    Determining the presence and magnitude of undesirable characteristics
 Discuss Question
Answer: Option B. -> Determining one brand of milk from another
Answer: (b).Determining one brand of milk from another
Question 47. Which of the following four primary taste sensations is correctly matched with the causal agent?
  1.    Salty-sugar
  2.    Bitter-quinine
  3.    Sweet-lactic acid
  4.    Sour-table salt
 Discuss Question
Answer: Option B. -> Bitter-quinine
Answer: (b).Bitter-quinine
Question 48. A _____ cup is a cup with fine wire mesh on top used to detect the presence of abnormal milk.
  1.    Striated
  2.    Mesh
  3.    Streak
  4.    Strip
 Discuss Question
Answer: Option D. -> Strip
Answer: (d).Strip
Question 49. Mastitis infecting microorganisms almost invariably gain entrance to the mammary gland via the _____
  1.    Caudal base
  2.    Blind quarter
  3.    Streak canal
  4.    Feed
 Discuss Question
Answer: Option C. -> Streak canal
Answer: (c).Streak canal
Question 50. A _____ needs to be applied to the teat end in order for a milking machine to remove milk.
  1.    Massaging action
  2.    Pulsation
  3.    Vacuum
  4.    Pressure
 Discuss Question
Answer: Option C. -> Vacuum
Answer: (c).Vacuum

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