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MCQs

Total Questions : 105 | Page 10 of 11 pages
Question 91. A pooling method, whereby, handlers with higher than average utilization pay into and handlers with lower than average utilization receives payment from is called _______
  1.    Base excess pricing
  2.    Louisville takes out and pay back
  3.    Individual handler pools
  4.    Producer settlement fund
 Discuss Question
Answer: Option D. -> Producer settlement fund
Answer: (d).Producer settlement fund
Question 92. The absence of _____ and _____ is not an accident, because they would catalyze oxidation, their producing metallic or oxidized flavors.
  1.    Lead-casein
  2.    Boron-tin
  3.    Iron-copper
  4.    Zinc-brass
 Discuss Question
Answer: Option C. -> Iron-copper
Answer: (c).Iron-copper
Question 93. To reduce the feed flavor in milk to acceptable levels, cows should be removed from offending feeds _____ hours before milking.
  1.    1-2
  2.    2-4
  3.    4-6
  4.    6-8
 Discuss Question
Answer: Option B. -> 2-4
Answer: (b).2-4
Question 94. Which of the following is not a part of the establishment of a federal marketing order?
  1.    A public hearing is held for the producers-handlers and the public
  2.    Must be approved by 2/3 of the producers supplying 3/4 of the milk
  3.    Cooperative associations of milk producers petition the U.S. Secretary of Agriculture
  4.    A producer cooperative may vote all its members who deliver milk during a certain period)
 Discuss Question
Answer: Option B. -> Must be approved by 2/3 of the producers supplying 3/4 of the milk
Answer: (b).Must be approved by 2/3 of the producers supplying 3/4 of the milk
Question 95. The CMT test results that indicate a somatic cell count of 400000 to 1500000 are _____
  1.    Mixture thickens with slight gelation
  2.    Viscous gel forms, mass adheres to paddle
  3.    Distinct precipitate forms, but no gel
  4.    Slight precipitate forms and tends to disappear
 Discuss Question
Answer: Option C. -> Distinct precipitate forms, but no gel
Answer: (c).Distinct precipitate forms, but no gel
Question 96. Some streptococci that produce lactic acid also produce certain aldehydes, which impart a _____ flavor.
  1.    Malty
  2.    Bitter
  3.    Salty
  4.    Metallic
 Discuss Question
Answer: Option A. -> Malty
Answer: (a).Malty
Question 97. Vitamin _____ was first discovered in milk fat and is important to eyesight.
  1.    A
  2.    B
  3.    C
  4.    D
 Discuss Question
Answer: Option A. -> A
Answer: (a).A
Question 98. Milk contains all the known vitamins and is an especially good source of ___
  1.    Cyanocobalmin
  2.    Riboflavin
  3.    Ascorbic Acid
  4.    Thiamine
 Discuss Question
Answer: Option B. -> Riboflavin
Answer: (b).Riboflavin
Question 99. The two main proteins in milk are ____ and ____
  1.    Lactose, Lactalbumin
  2.    Casein, Lactalbumin
  3.    Ascorbic, Thiamin
  4.    Colgate, Casein
 Discuss Question
Answer: Option B. -> Casein, Lactalbumin
Answer: (b).Casein, Lactalbumin
Question 100. By using a _____ with plastic beads of varying density, nonfat solids in milk can be rapidly estimated.
  1.    Lactometer
  2.    Hydrometer
  3.    Humidoscope
  4.    Polyscope
 Discuss Question
Answer: Option B. -> Hydrometer
Answer: (b).Hydrometer

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