Question
Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream will have a maximum milk fat of _______ for economic factors.
Answer: Option D
Answer: (d).75%
Was this answer helpful ?
Answer: (d).75%
Was this answer helpful ?
More Questions on This Topic :
Question 2. Buttermilk is the product resulting from?....
Question 9. The CMT should be read within _____________....
Latest Videos
Latest Test Papers
Submit Solution