Sail E0 Webinar
Question
Ropiness in bread is caused by
Options:
A .  Bacillus subtilis
B .  A. niger
C .  R. nigricans
D .  P. expansum
Answer: Option A
Answer: (a).Bacillus subtilis

Was this answer helpful ?
Next Question

Submit Solution

Your email address will not be published. Required fields are marked *

Latest Videos

Latest Test Papers