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Question
The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by
Options:
A .  C. butyricum
B .  C. pasteurianum
C .  both (a) and (b)
D .  C. sporogenes
Answer: Option C
Answer: (c).both (a) and (b)

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