High acid foods with a pH < 3.7 undergo spoilage by Options: A . &nbspSaccharolytic anaerobe B . &nbspB. coagulans C . &nbspboth (a) and (b) D . &nbspdo not undergo spoilage by microorganisms

High acid foods with a pH < 3.7 undergo spoilage by

Question

High acid foods with a pH < 3.7 undergo spoilage by

Options:

A . Saccharolytic anaerobe

B . B. coagulans

C . both (a) and (b)

D . do not undergo spoilage by microorganisms

Answer: Option D
Answer: (d).do not undergo spoilage by microorganisms

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