Question
Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?
Answer: Option C
Answer: (c).both (a) and (b)
Was this answer helpful ?
Answer: (c).both (a) and (b)
Was this answer helpful ?
More Questions on This Topic :
Question 2. Canned poultry is more often spoiled by....
Question 4. Canned meat and fish exhibit spoilage by....
Question 5. The putrifactive anaerobes grow best in the....
Question 8. Which of the following is a food infection?....
Submit Solution