Canned poultry is more often spoiled by Options: A . &nbspputrefactive than by Saccharolytic Clostridia B . &nbspSaccharolytic Clostridia than by putrefactive C . &nbspSaccharomyces species D . &nbspMicrococcus species

Canned poultry is more often spoiled by

Question

Canned poultry is more often spoiled by

Options:

A . putrefactive than by Saccharolytic Clostridia

B . Saccharolytic Clostridia than by putrefactive

C . Saccharomyces species

D . Micrococcus species

Answer: Option A
Answer: (a).putrefactive than by Saccharolytic Clostridia

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