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Question
Curd is the _______________during the cheese making process.
Options:
A .  A region which supplies substantial components required
B .  Material found in the stomach of young calves necessary
C .  Liquid portion at the bottom on the container that is hard to dispose of
D .  From Custard-like substance formed at the top of the container
Answer: Option D
Answer: (d).From Custard-like substance formed at the top of the container

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