Yogurt is manufactured from fresh, whole, low fat or skim milk that is heated be

Question

Yogurt is manufactured from fresh, whole, low fat or skim milk that is heated before fermentation. However, Federal standards require yogurt to have a minimum of _____ fat.

Options:

A . .5%

B . 1%

C . 2%

D . 3.25%

Answer: Option D
Answer: (d).3.25%

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