Cultured sour cream is required by Federal standards to have a minimum of ___________ Options: A . &nbsp3.25% fat B . &nbsp5% fat C . &nbsp10% fat D . &nbsp18% fat

Cultured sour cream is required by Federal standards to have a minimum of _____

Question

Cultured sour cream is required by Federal standards to have a minimum of ___________

Options:

A . 3.25% fat

B . 5% fat

C . 10% fat

D . 18% fat

Answer: Option D
Answer: (d).18% fat

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