When the fermentation of fructose results in the bitter product mannito

Question

When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

Options:

A . mannkic

B . mannitic

C . amertume

D . none of these

Answer: Option B

Submit Your Solution Below and Earn Points !

Next Question

More Questions on This Topic :

Question 1. . If the mash in the brewhouse is held too long it may undergo....

Question 2. The potential spoilage organism in beer is....

Question 3. The crushed grapes used for wine manufacturing are also known as....

Question 4. . The spoilage most commonly occurring in wine is tourne which refers to....

Question 5. . Acetic acid bacteria spoiling musts and wines are inhibited by....

Question 6. . Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called....

Question 7. . The fermentation of wine can be carried out using the strains of....

Question 8. . The micro-organisms causing wine spoilage are....

Question 9. . Most important species of vinegar bacteria causing sliminess is....

Question 10. . Which of the following is not an ale type of beer?....

Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)

Direction Sense Test Part 1 Reasoning (Hindi)

Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE

Cube & Cuboid Part 1 Reasoning (Hindi)

Data Interpretation (DI) Basic Concept Reasoning (Hindi)

Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)

Sail E0 free webinar Webinars

Real Numbers Part 7 Class 10 Maths

Real Numbers Part 1 Class 10 Maths

Polynomials Part 1 Class 10 Maths

DSP Combined 1 Free Revision Test SAIL JO E-0

GPOE / GPA Combined 1 Free Revision Test SAIL JO E-0

BSP Plant Specific Review Test SAIL JO E-0

BSL Combined 1 Free Revision Test SAIL JO E-0

GFM Combined 1 Free Revision Test SAIL JO E-0