The potential spoilage organism in beer is Options: A . &nbspSaccharomyces diastaticus B . &nbspS. carlsbergensis C . &nbspS. cerevisiae D . &nbspS. lactis

The potential spoilage organism in beer is

Question

The potential spoilage organism in beer is

Options:

A . Saccharomyces diastaticus

B . S. carlsbergensis

C . S. cerevisiae

D . S. lactis

Answer: Option A

Submit Your Solution Below and Earn Points !

Next Question

Question 1. The crushed grapes used for wine manufacturing are also known as....

Question 2. . The spoilage most commonly occurring in wine is tourne which refers to....

Question 3. . Acetic acid bacteria spoiling musts and wines are inhibited by....

Question 4. . Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called....

Question 5. . The fermentation of wine can be carried out using the strains of....

Question 6. . The micro-organisms causing wine spoilage are....

Question 7. . Most important species of vinegar bacteria causing sliminess is....

Question 8. . Which of the following is not an ale type of beer?....

Question 9. . S. patorianns can cause....

Question 10. . The micro-organisms causing wine spoilage are....

Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)

Direction Sense Test Part 1 Reasoning (Hindi)

Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE

Cube & Cuboid Part 1 Reasoning (Hindi)

Data Interpretation (DI) Basic Concept Reasoning (Hindi)

Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)

Sail E0 free webinar Webinars

Real Numbers Part 7 Class 10 Maths

Real Numbers Part 1 Class 10 Maths

Polynomials Part 1 Class 10 Maths

DSP Combined 1 Free Revision Test SAIL JO E-0

GPOE / GPA Combined 1 Free Revision Test SAIL JO E-0

BSP Plant Specific Review Test SAIL JO E-0

BSL Combined 1 Free Revision Test SAIL JO E-0

GFM Combined 1 Free Revision Test SAIL JO E-0