. The fermentation of wine can be carried out using the strains of Options: A . &nbspSaccharomyces cerevisiae B . &nbspSaccharomyces carlsbergenesis C . &nbspBacillus subtilis D . &nbspPedicoccus cerevisiae

. The fermentation of wine can be carried out using the strains of

Question

. The fermentation of wine can be carried out using the strains of

Options:

A . Saccharomyces cerevisiae

B . Saccharomyces carlsbergenesis

C . Bacillus subtilis

D . Pedicoccus cerevisiae

Answer: Option A

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Question 1. . The micro-organisms causing wine spoilage are....

Question 2. . Most important species of vinegar bacteria causing sliminess is....

Question 3. . Which of the following is not an ale type of beer?....

Question 4. . S. patorianns can cause....

Question 5. . The micro-organisms causing wine spoilage are....

Question 6. . Most important species of vinegar bacteria causing sliminess is....

Question 7. . Which of the following is not an ale type of beer?....

Question 8. . S. patorianns can cause....

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