Questions and answers for exam Preparation

MCQs

Total Questions : 60 | Page 3 of 6 pages

Question 21. Which of the following cheese is an unripen variety?

Bleu
Cream
Brie
Parmesan

Discuss Question

Answer: Option B. -> Cream
Answer: (b).Cream

Question 22. One serving (8 oz) of milk has about ______ milligrams of calcium.

Discuss Question

Answer: Option D. -> 250
Answer: (d).250

Question 23. Ice cream must weight a minimum _______ pounds to the gallon.

3.5
4.5
5.0
5.25

Discuss Question

Answer: Option B. -> 4.5
Answer: (b).4.5

Question 24. Cooperatives Working Together (CWT) is the ______ program that aims to strengthen and stabilize milk prices by balancing supply and demand.

State funded
Farmer-funded
Federal-funded
None of the mentioned

Discuss Question

Answer: Option B. -> Farmer-funded
Answer: (b).Farmer-funded

Question 25. The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________

Fat globule membrane is a protective layer which covers the fat globules
The major protein, casein, ties up the lipase
Fat globules are very small to attract the enzyme until they are homogenized
Enzyme has to be activated by the heat of pasteurization

Discuss Question

Answer: Option A. -> Fat globule membrane is a protective layer which covers the fat globules
Answer: (a).Fat globule membrane is a protective layer which covers the fat globules

Question 26. When performing a CMT test, watch for color changes and gel formation. Milk from a normal quarter does which of the following?

Forms a gelatinous mass clinging together in a strong reaction
Flows freely without change in viscosity
Forms small clumps in a moderate reaction
Turns a deep purple color

Discuss Question

Answer: Option B. -> Flows freely without change in viscosity
Answer: (b).Flows freely without change in viscosity

Question 27. Which of these is a good nutritional strategy to maintain milk production in hot weather?

Feed more grain
Increase protein concentration
Add more fat
Milk slower

Discuss Question

Answer: Option C. -> Add more fat
Answer: (c).Add more fat

Question 28. What disease is caused by a worm that is taken up as larvae by cattle eating grass, penetrates the gut, and eventually matures to an adult form in the respiratory tract?