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Question
The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________
Options:
A .  Fat globule membrane is a protective layer which covers the fat globules
B .  The major protein, casein, ties up the lipase
C .  Fat globules are very small to attract the enzyme until they are homogenized
D .  Enzyme has to be activated by the heat of pasteurization
Answer: Option A
Answer: (a).Fat globule membrane is a protective layer which covers the fat globules

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