Sail E0 Webinar

MCQs

Total Questions : 189 | Page 15 of 19 pages
Question 141.  The term Racking refers to
  1.    stacking unlabeled wine in bins for aging
  2.    adding yeast to initiate fermentation
  3.    storing hoses to drain on a slanted board
  4.    removing clear liquid from sediment
 Discuss Question
Answer: Option D. -> removing clear liquid from sediment
Question 142. . Lagers are the beer in which fermentation is carried out using
  1.    top yeast
  2.    bottom yeast
  3.    either of these
  4.    middle yeast
 Discuss Question
Answer: Option B. -> bottom yeast
Question 143.  The process of making malt as soluble as possible by using enzymes adjuncts etc is known as
  1.    brewing
  2.    malting
  3.    mashing
  4.    pitching
 Discuss Question
Answer: Option C. -> mashing
Question 144. . The crystal-like material sometimes found in wine bottles is
  1.    residual diatomaceous earth
  2.    tannin
  3.    prevented by cold stabilizing
  4.    caused by excessive malic acid
 Discuss Question
Answer: Option C. -> prevented by cold stabilizing
Question 145. . Chaptalization is
  1.    adding sucrose to must
  2.    adding grape juice to must
  3.    adding sugar to wine before bottling
  4.    adding grape juice to wine before bottling
 Discuss Question
Answer: Option A. -> adding sucrose to must
Question 146. . Volatile acidity is
  1.    also known as total acidity
  2.    produced by acetobacter
  3.    produced by Brettanomyces
  4.    known for producing a mousy or barnyard aroma
 Discuss Question
Answer: Option B. -> produced by acetobacter
Question 147. . Sake is
  1.    rice beer or wine of India
  2.    wheat beer or wine
  3.    barley beer or wine
  4.    rice beer or wine of Japan
 Discuss Question
Answer: Option D. -> rice beer or wine of Japan
Question 148. . Grist is
  1.    coarse powder obtained after milling of malted barley
  2.    an aqueous extract of malt
  3.    malted barley
  4.    coagulated protein obtained during boiling
 Discuss Question
Answer: Option A. -> coarse powder obtained after milling of malted barley
Question 149. . Wort is
  1.    an aqueous extract of malt
  2.    malted barley
  3.    coagulated protein obtained during boiling
  4.    none of the above
 Discuss Question
Answer: Option A. -> an aqueous extract of malt
Question 150. . Which is not correct about blush wines?
  1.    They are stored in barrels
  2.    They are bottled within a year
  3.    They are usually slightly sweet
  4.    They are fermented in stainless steel
 Discuss Question
Answer: Option A. -> They are stored in barrels

Latest Videos
Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)
Direction Sense Test Part 1 Reasoning (Hindi)
Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE
Cube & Cuboid Part 1 Reasoning (Hindi)
Data Interpretation (DI) Basic Concept Reasoning (Hindi)
Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)
Sail E0 free webinar Webinars
Real Numbers Part 7 Class 10 Maths
Real Numbers Part 1 Class 10 Maths
Polynomials Part 1 Class 10 Maths

Latest Test Papers

Pie Chart - Test Paper 1 Data Interpretation Reasoning & DI
Tabulation - Test Paper 2 Data Interpretation Reasoning & DI
Test Paper 1 Direction Sense Test Reasoning & DI
ICA , RDIC,GFM Free Modal Test Paper - Non - Technical Branch Old Syllabus 2022 - SAIL Junior Officer E0
GFM Combined 1 Free Revision Test SAIL JO E-0