Wort is boiled with the hops Options: A . &nbspto help in protein coagulation B . &nbspto provide bitter taste and flavour to the beer C . &nbspto help in the coagulation of tannins D . &nbspAll of the above

Wort is boiled with the hops

Question

Wort is boiled with the hops

Options:

A . to help in protein coagulation

B . to provide bitter taste and flavour to the beer

C . to help in the coagulation of tannins

D . All of the above

Answer: Option B
Answer: (b).to provide bitter taste and flavour to the beer

Was this answer helpful ?

Next Question

Question 1. Wine yeast....

Question 2. The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of s....for the degradation of starch and protein is known as

Question 3. Which of the following is true for the lager beer?....

Question 4. Malolactic fermentation....

Question 5. Fining a wine is defined as....

Question 6. What temperature is maintained during anaerobic fermentation of red wine?....

Question 7. Sherry is a type of....

Question 8. The process of making malt as soluble as possible by using enzymes adjuncts etc is known as....

Question 9. Which is not the purpose of punching down?....

Question 10. Chaptalization is....

Chapter 1 - GLOBAL STEEL SCENARIO & INDIAN STEEL INDUSTRY Part 1 : (13-04-2024) INDUSTRY AND COMPANY AWARENESS (ICA)

Direction Sense Test Part 1 Reasoning (Hindi)

Chapter 1 - RMHP / OHP / OB & BP Part 1 : (14-02-2024) GPOE

Cube & Cuboid Part 1 Reasoning (Hindi)

Data Interpretation (DI) Basic Concept Reasoning (Hindi)

Counting Figures Part 1 Counting Of Straight Lines Reasoning (Hindi)

Sail E0 free webinar Webinars

Real Numbers Part 7 Class 10 Maths

Real Numbers Part 1 Class 10 Maths

Polynomials Part 1 Class 10 Maths

DSP Combined 1 Free Revision Test SAIL JO E-0

GPOE / GPA Combined 1 Free Revision Test SAIL JO E-0

BSP Plant Specific Review Test SAIL JO E-0

BSL Combined 1 Free Revision Test SAIL JO E-0

GFM Combined 1 Free Revision Test SAIL JO E-0