What temperature is maintained during anaerobic fermentation of red wine? Options: A . &nbsp20-24 °C B . &nbsp24-27 °C C . &nbsp27-31 °C D . &nbsp31-34 °C

What temperature is maintained during anaerobic fermentation of red wine?

Question

What temperature is maintained during anaerobic fermentation of red wine?

Options:

A . 20-24 °C

B . 24-27 °C

C . 27-31 °C

D . 31-34 °C

Answer: Option B
Answer: (b).24-27 °C

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