The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________ Options: A . &nbspBacilllus stearothemophilus B . &nbspClostridium thermosaccharolyticum C . &nbspBacillus thermoacidurans D . &nbspClostridium sporogenes

The thermophilic anaerobe spoilage of low and medium acid canned products are ca

Question

The thermophilic anaerobe spoilage of low and medium acid canned products are caused by _____________

Options:

A . Bacilllus stearothemophilus

B . Clostridium thermosaccharolyticum

C . Bacillus thermoacidurans

D . Clostridium sporogenes

Answer: Option B
Answer: (b).Clostridium thermosaccharolyticum

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